Make and share this Quick and Easy Fettuccine Alfredo recipe from Food.com.
Author: Kimberly D.
I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.
Author: Kittencalrecipezazz
We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything...
Author: PiceSeasGirl
This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....
Author: susie cooks
My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also...
Author: Irish Rose
This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily...
Author: Dona England
A little bit of garlic goes a long way. I cooked these in the slow cooker for the day and they were awesome.
Author: Cristi Hinten
Oh these are delicious. I skipped the bread crumbs and the dip but still loved it. Recipe courtesy of Taste of Home. I cooked mine longer, but I must say...
Author: AmyZoe
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Author: amydietrichmark
Make and share this Monterey Jack Cheese Dip recipe from Food.com.
Author: Chef-Girl-R-D
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Author: The Miserable Gourm
A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.
Author: Cynna
Make and share this Crunchy Topping for Tossed Salad recipe from Food.com.
Author: Chef Mom 5
This was a recipe given to my son by a friend. He really enjoys this one, so I'm posting so I don't lose it.
Author: Bren in LR
Jane Butel developed this developed this mild recipe for a "major" Mexican fast food chain. The blend of three cheeses and the evaporated milk make this...
Author: Roxygirl in Colorado
Make and share this Roasted Garlic Macaroni and Cheese recipe from Food.com.
Author: Alejandra A.
I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an...
Author: Bergy
Make and share this Cheesy Spam Puff recipe from Food.com.
Author: Kittencalrecipezazz
This is an inexpensive way to make this clone, use in all your recipes calling for one 14-ounce can of sweetened condensed milk.
Author: Kittencalrecipezazz
Okay, so my husband decided to make crepes with raspberries and vanilla sauce for me and the kids for Valentine's Day... but he couldn't find a recipe...
Author: Hollyism
Perfect for all cuts of steak, prime rib, roasts, pork tenderloin, vegetables and wonderful with baked potatoes too. It is quick easy and it just a nice...
Author: SarasotaCook
Make and share this Pesto-Stuffed Christmas Tree recipe from Food.com.
Author: Food.com
Make and share this Black Pepper Parmesan Dressing recipe from Food.com.
Author: Tonkcats
Make and share this Baked Mostaccioli With Three Cheeses recipe from Food.com.
Author: Evan Edstrom
This takes minutes to throw together, I have made this many times on a busy day it's very good for a quick easy meal --- feel free to add in some cooked...
Author: Kittencalrecipezazz
Make and share this 4 Cheese Spinach Dip recipe from Food.com.
Author: ShelleyGirl13
A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from....
Author: nerak
Make and share this Savory Pull-Apart Bread recipe from Food.com.
Author: Shirl J 831
My good friend, Ouida, makes these by the dozens. She works for a large group of judges and bakes goodies for the hospitality room at their judicial conferences....
Author: Carols Kitchen
Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.
Author: Ann Arber
Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice...
Author: Ambervim
A cross between a souffle and a bread pudding is a special way to serve eggs without fussing. Try a dollop of salsa on these puffed puddings. Suggested...
Author: Cecily Parsley
Make and share this Tahini and Honey Spread recipe from Food.com.
Author: MarraMamba
These mini quiches are perfect for parties and events. Cooking time is time to cook ONE round of mini quiches in the oven. It will take more than one round...
Author: love4culinary
This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative...
Author: Pepper Monkey
Make and share this Spinach and Artichoke Dip (Light) recipe from Food.com.
Author: Oreochic68
I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust...
Author: Chef shapeweaver
Make and share this Savory Spinach Artichoke Dip recipe from Food.com.
Author: gooseygrl
This is an awesome vegetarian meatloaf! My daughter made it first, and gave me the recipe, and I cant get enough of it. (Im not even a vegetarian) You...
Author: Jeri in Ypsilanti
Make and share this Asparagus & Leek Tart recipe from Food.com.
Author: Kermit in Huntsville
Yummy Mac and Cheese with a bit of a kick! A delicious and creamy side dish to compliment other spicy Cajun dishes. Enjoy!
Author: Nif_H
I got this recipe from a container of organic yogurt. It looked really good. I love alfredo sauce, but it's so high in calories and fat. This looks like...
Author: Jennifer R
Make and share this Chip Dip (For Corn Chips) recipe from Food.com.
Author: kdp4640
Here is an all-purpose baking mix that I make up for easy baking. I got this several years ago from my mother in law, and it is fantastic! My husband does...
Author: Darling76
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Author: HannahSve
This is a great make-ahead recipe that gets better the longer you let it refrigerate. It also makes lots so it is good for a large party. I like to vary...
Author: Adie264